The CORE of who we are…
At Chef Rocco Catering, we believe good food brings people together! Owned and operated by Chef Rocco Taliani and his wife, Holly.
With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Chef Rocco Catering approaches every event, from weddings, showers, and galas to a private dinner, with the utmost care and attention to detail.
Our team of professionals combine years of experience in catering and events to deliver dishes that excel in taste, presentation, and creativity.
No matter the venue, service, event type, or culinary style, we offer the communication and service you expect from a small business with the large-scale capability of a big company.
Our Values
COLLABORATION
One size DOESN’T fit all! Building relationships with our clients is our first and foremost priority to ensure we bring your vision to life. Through every aspect of the planning process, from the decisions we make together to our collaboration with your planner, rental company and venue, we utilize a team approach to ensure your event exceeds all expectations.
SOUTHERN HOSPITALITY
Care and attention-to-detail runs through every aspect of our process. Each of our servers has been trained to deliver the highest level of professionalism and hospitality. We treat our guests as family!
FOOD WITH INTEGRITY
We care about the quality. That is why we will never serve pre-made, low-quality, manufactured food. Chef Rocco selects only the finest, freshest products from local farmers markets and distributors.
COMMUNITY
The Tampa Bay Area is our home and we take pride in supporting our community through donations and partnerships with charities and foundations including but not limited to: The Broadrick Family Foundation, American Cancer Society, Make A Wish Foundation, Box of Balloons, Children's Advocacy Center of Hernando County, Ryan Wells Foundation, and more!